by kimb92620@gmail.com | Jul 29, 2018 | Recipes
Steaming Steaming is one way to prepare simple, clean-tasting vegetables. Steaming takes 5-10 minutes for green leafy vegetables, and 10-25 minutes for roots. All you need is a steaming basket and a pot with a lid, filled with about 2 inches of water. Steamers come in...
